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When
- Monday
- Apr. 16, 2012
- 8:00 PM
Description
Session 73 boasts an unflinching weekly lineup of live music while filling a more important niche than ever. The atmosphere at Session is all about food, drink, music and mood. The small, shareable and international varied dishes encourage cross pollinating and casual sociable dining, while the live music fuses the bustling bar and separate lounge dining room into one scene. Whether you've come to eat or to drink, you're part of the overall scene.
But the casual atmosphere doesn't sacrifice elegance. Session's long-stretching, dark wood bar is moodily lit by hanging blue lights and adorned with a canopy of shimmering hand-worked copper, and candle-lit "wave" tables flank the carpeted stage. Meanwhile, the warm tangerine-colored walls and midnight-blue velvet banquets lend the dining room a comforting lounge-like feel.
Though the word tapas and the tradition are largely latin, Session's menu applies the concept to other cuisines, including pan Asian, American and European. With prices starting at just $8 a dish, diners are encouraged to fill the table with an assortment of plates, from the French-influenced cheese fondue with bread and seasonal fruit, to more exotic Asian combinations like chicken teriyaki and mushroom dumplings served with a soy ginger sauce.
But the casual atmosphere doesn't sacrifice elegance. Session's long-stretching, dark wood bar is moodily lit by hanging blue lights and adorned with a canopy of shimmering hand-worked copper, and candle-lit "wave" tables flank the carpeted stage. Meanwhile, the warm tangerine-colored walls and midnight-blue velvet banquets lend the dining room a comforting lounge-like feel.
Though the word tapas and the tradition are largely latin, Session's menu applies the concept to other cuisines, including pan Asian, American and European. With prices starting at just $8 a dish, diners are encouraged to fill the table with an assortment of plates, from the French-influenced cheese fondue with bread and seasonal fruit, to more exotic Asian combinations like chicken teriyaki and mushroom dumplings served with a soy ginger sauce.
Phone
212-517-4445
